The main ingredient used to make Yummiano® Rajma Chips is Rajma Flour.

Rajma or Kidney Beans originated in Peru. Rajma was introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New World.

Subsequently, Spanish and Portuguese traders introduced Rajma into Africa and Asia. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.

Rajma have become a popular food all over the world due to its savoury texture and ability to absorb flavours. But many don’t know that these are a source of health benefits too.

Rajma is a very good source of cholesterol lowering fibre. In addition to lowering cholesterol, rajma’s high fibre content prevents blood sugar levels from rising too rapidly after a meal.

In addition to Rajma Flour, the other ingredients used are Urad Dal Flour, Tapioca Starch, Edible Vegetable Oil, Spices and Condiments.

The main ingredient used to make Yummiano® Rajma Chips is Rajma Flour.

Rajma or Kidney Beans originated in Peru. Rajma was introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New World.

Subsequently, Spanish and Portuguese traders introduced Rajma into Africa and Asia. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.

Rajma have become a popular food all over the world due to its savoury texture and ability to absorb flavours. But many don’t know that these are a source of health benefits too.

Rajma is a very good source of cholesterol lowering fibre. In addition to lowering cholesterol, rajma’s high fibre content prevents blood sugar levels from rising too rapidly after a meal.

In addition to Rajma Flour, the other ingredients used are Urad Dal Flour, Tapioca Starch, Edible Vegetable Oil, Spices and Condiments.