The main ingredient used to make Yummiano® Brown Rice Chips is Brown Rice Flour.

Brown rice is whole-grain rice that has had the outer protective shell, known as the hull, removed. Unlike white rice, it still contains the bran layer and the germ — which both pack a significant amount of nutrients. Brown Rice bran contains the flavonoid antioxidants apigenin, quercetin, and luteolin. These compounds play an important role in disease prevention. Regular consumption of foods rich in flavonoids has been linked to a lower risk of chronic conditions, such as heart disease and certain cancers.

Brown rice provides similar numbers of calories and carbs to white rice. However, the brown variety has about three times more fiber and is higher in protein. Both fiber and protein promote feelings of fullness and can help you maintain a healthy weight. Brown rice is generally more nutritious than white rice, and is a better choice for those with diabetes. It’s higher in fiber, magnesium, and other nutrients, and it isn’t artificially enriched with nutrients like white rice is.

In addition to Brown Rice Flour, the other ingredients used are Urad Dal Flour, Tapioca Starch, Edible Vegetable Oil, Spices and Condiments.