Serving Size50g |
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|---|---|---|---|---|---|
Amount per servingCalories 160 |
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| Fact and Amount | % Daily Value* | ||||
| Calories 160 | |||||
| Fat 10g | 13% | ||||
| Saturated 1.5g | 8% | ||||
| Trans 0g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 180mg | 8% | ||||
| Carbohydrates 15g | 5% | ||||
| Fiber 1g | 5% | ||||
| Sugars less than 1g | |||||
| Protein 2g | |||||
| Vitamin D 0mcg | 0% | ||||
| Calcium 20mg | 0% | ||||
| Iron 0.6mg | 2% | ||||
| Potassium 340mg | 6% | ||||
| Potassium 340mg | 6% | ||||
| Vitamin C | 6% | ||||
| Not a significant source of added sugars. | |||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||