It all starts with farm-grown moong dal, cooked and seasoned to perfection. Then we add the zing of real garlic. So every bite of Yummiano® Moong Dal Chips Garlic is perfectly crispy and delicious. Khao befikar, raho fitter!
The main ingredient used to make Yummiano® Moong Dal Chips is Moong Dal Flour.
Moong Dal or Mung Bean is a plant species in the legume family. Moong Dal is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent.
Moong Dal is a protein-packed vegetarian superfood that comes with amazing nutritional benefits. When compared to other dals, moong dal is a healthy food with low carbs. Its rich nutrient content is believed to treat many ailments.
High in antioxidants and nutrients, moong dal is one of the essential ingredients in Indian kitchen items. Its weight loss benefits along with lowering of cholesterol and diabetes makes it one of the highly valued superfoods in Indian vegetarian menu.
In addition to Moong Dal Flour, the other ingredients used are Urad Dal Flour, Tapioca Starch, Edible Vegetable Oil, Spices and Condiments.
Serving Size50g |
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|---|---|---|---|---|---|
Amount per servingCalories 262 |
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| Fact and Amount | % Daily Value* | ||||
| Total Fat 14.89g | 19% | ||||
| Saturated Fat 9.9g | 50% | ||||
| Trans Fat 0g | |||||
| Cholesterol 0g | 0% | ||||
| Sodium 0.55g | 24% | ||||
| Total Carbohydrates 28.34g | 10% | ||||
| Dietary Fiber 2.11g | 8% | ||||
| Total Sugar 0.57g | 1% | ||||
| of which added sugar 0g | |||||
| Protein 2.13g | 4% | ||||
| Potassium 206.15mg | 4% | ||||
| Calcium 0.76mg | 1% | ||||
| Phosphorous 0.91mg | 1% | ||||
| Magnesium 5.10mg | 1% | ||||
| Iron 1.49mg | 8% | ||||
| Zinc 0.93mg | 8% | ||||
| Not a significant source of added sugars. | |||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
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